bytes of thoughtby Daniel Tucker
Buttermilk-brined chicken strips dredged in a rice flour and cornstarch blend, then fried in a cast iron skillet until golden. Crispy, gluten-free, and worth the wait.
A citrus-soy marinade with garlic, cumin, jalapeño, and cilantro. Grill it hot, and don't skip reducing the leftover marinade into a sauce — it takes it to another level.
See all tags.