bytes of thoughtby Daniel Tucker
Buttermilk-brined chicken strips dredged in a rice flour and cornstarch blend, then fried in a cast iron skillet until golden. Crispy, gluten-free, and worth the wait.
Three ingredients, shaken. Whiskey, lemon, and orange juice — easy drinking with none of the spicy bite. Warning: rather addicting.
A citrus-soy marinade with garlic, cumin, jalapeño, and cilantro. Grill it hot, and don't skip reducing the leftover marinade into a sauce — it takes it to another level.
A blended red salsa with whole peeled tomatoes, fire roasted green chilies, jalapeño, and a kick of habanero. Quick to make, adjustable heat, and better the next day.
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